Cannellini and Sunflower seeds Pie

Just baked this pie in school and it was satisfying to hear the children chorus 'I want more I want more'.

Today's snack is low gluten (mainly because I didnt use GF oatmeal), egg free, dairy free and highly nutritious.

Cannellini beans is high in protein and iron, boosts memory and is great for a growing young child. It is buttery in taste and great for adding a nutty creamy texture to the dish.

Sunflower seeds is rich in vitamin Bs, E, calcium and calories. So it is great for sustaining the energy of our active little ones.

Ingredients:
1 cup Tapioca flour
1 cup Potato flour
1 cup Oatmeal
1 cup Cannellini beans (partially mashed to retain texture)
1/3 cup Sunflower seeds
Baking powder
1/3 cup soaked chia seeds (to replace eggs)
2/3 cup Olive oil

Instructions:
Bake at 160 degrees celsius for 25 mins.