Are there times when you don't know what to cook for the family? I was feeling that with the baby today.
Since we are serving organic beef in school today and I thought I will give the same protein to the baby.
I have been missing life in Hong Kong and then inspiration hits me.
I whipped up this dish for the little boss - Baby Ngau Nam Mein.
Radiant organic millet noodles
Puree of apple, blueberry and guava
1. Boil organic millet noodles which tasted like kuey teow. Cut to desired size.
2. Boil beef till well done, dice fine
3. Steam cauliflower, apple, blueberry, guava. Blend the latter three so they make a nice sweet gravy.
4. Serve all together.
The baby approved and ate about 5 oz easily. And I am a happy mommy. :)